Home / difference between flat slab and waffle slab

difference between flat slab and waffle slab

Merritt's Table Merritt Island

During a visit to Central Florida last week I was lucky enough to eat not once but twice at Merritt's Table on Merritt Island. The menu changes daily and the chef is devoted to the freshest ingredients, sourced locally when possible. Lunch highlights were the Lobster Bisque, perfectly prepared

What happened to Ten Tables, JP?

Read the What happened to Ten Tables, JP? discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

As A Chowhound, What Did You Get For Christmas?

Take 5 is a video series that explores a citys thriving dining scene, hosted by our very own Joey Skladany. We feature five restaurants in five different categories, hand-picked by five local celebrities and influencers.

Short BBQ/food tour of Memphis, TN

Did a ton of research to find the best spots for BBQ in Memphis. Spent about 24hrs in Memphis and tried 3 spots according to extensive chow/yelp research. Here are my thoughts and my ratings and why. 1 Central's BBQ: - Tried half-slab, half wet/dry pulled turkey nachos mac and cheese and potato

Do you eat American style or European style?

How many Chowhounds eat European style the European or Continental style is where you keep the knife in the right hand assuming you're right handed , and eat with your fork in the left. I've noticed that style more and more

Cast Iron vs. Cast Aluminum

Read the Cast Iron vs. Cast Aluminum discussion from the Chowhound General Discussion, Aluminum food community. Join the discussion today.

How to Make Puff Pastry Summer Fruit Slab Pies

This show-stopper is easy to assemble, but so impressive. The only component of this effortlessly elegant tart that needs to bake is the puff pastry base itself.

Culantro??

OK, you learn something every day. I was looking at a Caribbean rice and chick-pea recipe, and it called for culantro. I thought it was a typo for a minute, until I noted the recipe also called for cilantro.

Foodie Vs Epicurean Vs Foodist Vs Gourmand

Read page 2 of the Foodie vs Epicurean vs Foodist vs Gourmand discussion from the Chowhound Not About Food, Food food community. Join the discussion today.

Roasting Pan

The only flat low sides, no cover roasting pan I have is a very heavy and somewhat rare Wagner cast iron roaster. It's cool. Really cool. But, it isn't always practical. If I want to get one more flat roasting pan that's a bit more practical for modern life, what do all you experts here suggest? I have a Garland commercial gas stove, FYI, so the pan needs to be fairly heavy duty because

Prestige caterers vs. Seaview caterers

Read the Prestige caterers vs. Seaview caterers discussion from the Chowhound Kosher, Caterer food community. Join the discussion today.

Any DCS range owners out there?

I'm planning to replace my electric flat-top range with gas, and have pretty much decided on DCS as offering the best combination of features and value for money. But I can't decide whether to get the all-gas or dual fuel model. Either way this would be the 30" model. Pluses for the all-gas: larger

Kosher Skittles

As a treat for my children for Chanukah, I bought them kosher skittles in packages that were fans. I purchased them at Oh Nuts in the five towns, which has since sold out of them. They were OU-D. I haven't been able to find any skittles in regular packages with a Hechsher

Roxanne's -- A Review long

Went to Roxanne's last night for a pre-Valentine's Day meal. The restaurant is a very interesting concept, but not one worth a second visit. For those of you who don't know the place, Larkspur-based Roxanne's is a high-end vegan restaurant, where nothing is ever heated to a temperature above 110

Tampa and Safety Harbor

A 3 day weekend at the Safety Harbor Resort yielded mixed results restaurant-wise. As always, the Columbia in Ybor was wonderful 1905 salad, boliche and a new shrimp dish on the luncheon menu with pepper, onions and yellow rice .

Variation on Marcella's Macerated Oranges

Read the Variation on Marcella's Macerated Oranges discussion from the Chowhound Home Cooking food community. Join the discussion today.

Gianduja/nduja: Italian Anyone?

Read the Gianduja/nduja: Italian Anyone? discussion from the Chowhound General Discussion, Whats The Difference food community. Join the discussion today.

The Tasty Butter Corn Ramen Noodles of Sumire The 2008

The Asameshi Shoyu Ramen was really salty too salty , and the Broth just tasted flat. There was no depth of flavor, or if there was, it was killed by the sodium levels. There was no depth of flavor, or if there was, it was killed by the sodium levels.

Copyright © 2011-2019.Shanghai Seven Trust Industry Co.,Ltd All Rights Reserved.